Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $18.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and Development

Job Description

This opening is for a cook position in a dynamic and busy kitchen environment, essential to any restaurant or food service establishment committed to delivering high-quality meals and exceptional service to its guests. The hiring establishment values adherence to sanitation, health, and personal hygiene standards, ensuring the utmost safety and satisfaction for both customers and staff. The cook plays an integral role in the food production process, working closely with other kitchen staff to prepare and present dishes that meet or exceed the company's rigorous quality standards.

The company operates within a fast-paced setting involving various cooking methods such... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a kitchen or food preparation role preferred
  • Ability to stand for extended periods and lift up to 50 pounds
  • Completion of ServSafe Food Handler training
  • Good personal hygiene and grooming
  • Reliable and punctual
  • Ability to multitask and manage stress
  • Flexible availability

Job Qualifications

  • Basic mathematical, reading, and writing skills
  • Excellent communication skills including asking for clarification
  • Knowledge of workplace safety procedures
  • Good command of English verbal and written
  • Ability to work varied hours and days
  • ServSafe Food Handler certification
  • Attentiveness and positive attitude

Job Duties

  • Prepare high-quality food items using grilling, steaming, and frying methods
  • Follow company recipes and presentation guidelines
  • Coordinate food orders for timely delivery
  • Ensure food safety and sanitation standards
  • Meet special customer requests with consistent quality
  • Set up kitchen and prep food before opening
  • Clean dishes and kitchen equipment
  • Stock and restock supplies
  • Break down and clean kitchen and floors at closing
  • Maintain cleanliness in restrooms, kitchen, and parking lot
  • Make and check-in orders
  • Label and date food for freshness
  • Manage delivery storage and disposal of waste
  • Report to work on time with proper hygiene
  • Follow company policies and attend meetings

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.