Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Generous Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
HMSHost is a leading global restaurateur, dedicated to creating memorable dining experiences in high-traffic locations such as airports, highways, and travel plazas. As part of the global Autogrill Group, HMSHost operates in numerous sites across the United States and abroad, delivering exceptional food and beverage services that cater to diverse tastes and preferences. HMSHost prides itself on its commitment to quality, innovation, and customer satisfaction, making it a top choice for travelers seeking convenient, delicious meals on the go. The company fosters a dynamic work environment where employees can thrive, learn, and grow their careers in the fast-paced hospitality industry.<... Show More
Job Requirements
- Food preparation skills and knowledge of HACCP standards
- the ability to speak, read and comprehend instructions and policy documents
- physical ability to lift or move up to 40 pounds
- ability to bend, twist, and stand for extended periods
- frequent use of hands immersed in water and chemical solutions
- frequent work with sharp knives, utensils, and hot plates
- capability to work in hot environments
Job Qualifications
- Minimum of 1 year of closely related cooking experience
- experience in high volume and casual dining environments preferred
- knowledge of soups, saute, broiler, fry, and pantry food preparation
- ability to read, comprehend instructions and communicate effectively
- capable of working under pressure in a fast-paced environment
Job Duties
- Prepare cooked foods following recipes and product directions
- operate all station functions including fry, flat top griddle, pantry, and egg cooking
- communicate ticket times and issues to management and servers
- provide high-quality service to customers and associates
- maintain cleanliness and sanitation of workstations and equipment
- adhere to food safety and HACCP standards
- stock, date, rotate, and check product temperatures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities