Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
HMSHost is a globally recognized leader in managing and operating dining and retail services in travel venues such as airports, motorways, and other travel locations. The company prides itself on delivering exceptional guest experiences while maintaining a commitment to employee development and career growth. With a focus on creating dynamic work environments, HMSHost offers a collaborative, diverse, and inclusive culture that supports professional advancement and innovation. Known for its expansive network of partners and brands, HMSHost emphasizes quality, service, and operational excellence in all its ventures.
The role of Cook at HMSHost's Seattle Airport Food and Beverage locati... Show More
The role of Cook at HMSHost's Seattle Airport Food and Beverage locati... Show More
Job Requirements
- Food preparation skills and knowledge of HACCP standards
- Minimum of 1 year of closely related cooking experience
- Work experience in high volume and casual dining restaurant environment preferred
- Food knowledge pertaining to soups, sauté, broiler, fry, and pantry
- Ability to speak, read and comprehend instructions, short correspondence and policy documents
- Ability to converse comfortably with customers
- Ability to lift and/or move up to 40 pounds
- Ability to bend, twist, and stand to perform normal job functions
- Frequently immerses hands in water and water diluted with chemical solutions
- Frequently works with sharp knives, utensils, and hot plates
- Frequently works in hot environment
Job Qualifications
- Food preparation skills and knowledge of HACCP standards
- Minimum of 1 year of closely related cooking experience
- Work experience in high volume and casual dining restaurant environment preferred
- Food knowledge pertaining to soups, sauté, broiler, fry, and pantry
- Ability to speak, read and comprehend instructions, short correspondence and policy documents
- Ability to converse comfortably with customers
Job Duties
- Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items
- Taste products, follow menus, estimate food requirements, check production and keep records
- Clean and sanitize work stations and equipment
- Practice excellent food safety and sanitation practices and comply with HACCP standards
- Operate a variety of kitchen equipment
- Measure and mix ingredients, wash, peel, cut and shred fruits and vegetables
- Stock, date, rotate, and check temperature of product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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