Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a leading national food and nutrition services company that operates in more than 1,000 hospitals and healthcare systems across 46 states in the United States. The company has a longstanding history of over 70 years of providing exceptional culinary, nutritional, and operational expertise that transforms the healthcare dining experience. Morrison Healthcare supports health systems that are often recognized as some of the nation’s top hospitals by U.S. News & World Report. The organization boasts a large team of over 31,000 professional food service members, 1,600 registered dietitians, and 1,200 executive chefs who work collectively to deliver high-quality... Show More
Job Requirements
- High school diploma or equivalent
- One year of cooking experience
- Preferably experience in a healthcare food service environment
- Ability to follow food safety standards including HACCP
- Capability to work full-time with flexible schedule including weekends and holidays
- Willingness to adhere to company safety and hygiene policies
- Ability to perform physical tasks required in food preparation and kitchen maintenance
- Must maintain clean and safe work environment
- Must be able to work collaboratively with team members and supervisors
Job Qualifications
- One year of cooking experience
- Experience in a healthcare setting preferred
- Ability to follow standardized recipes and food safety guidelines
- Good interpersonal and communication skills
- Ability to operate kitchen equipment safely
- Knowledge of food portioning and presentation standards
- Ability to work varied schedules including weekends and holidays
- Commitment to maintaining cleanliness and safety in the kitchen
- Ability to maintain records and assist with ordering and receiving supplies
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery using correct portioning, ensuring food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Demonstrates personal commitment to safety
- Abides by all company policies and procedures including use of gloves, oven mitts, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: