Cook

Baltimore, MD, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.05 - $25.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Holiday pay

meal benefits

transportation benefits

401(k) retirement plan with company match

Life insurance

Tuition Reimbursement

Employee assistance program

training and career growth opportunities

Referral program

Job Description

HMSHost, a leading global provider of food and beverage services in travel venues, offers exceptional career opportunities in a dynamic work environment. Known for its commitment to quality, innovation, and customer satisfaction, HMSHost operates thousands of locations in airports, highways, and other travel-related settings around the world. The company prides itself on providing career paths that encourage growth and development, coupled with competitive benefits that support employees' well-being and future. With a strong emphasis on teamwork, diversity, and inclusion, HMSHost creates workplaces where team members can thrive while delivering excellent culinary and service experiences to customers.

The... Show More

Job Requirements

Requires food preparation skills and knowledge of HACCP standards
Minimum of 1 year related cooking experience
Preferred experience in high volume and casual dining restaurant
Knowledge of soups, sauté, broiler, fry, and pantry food preparation
Ability to speak, read, and comprehend instructions and correspondence
Ability to lift and move up to 40 pounds
Ability to bend, twist, and stand for normal job functions
Frequent immersion of hands in water and chemical solutions
Frequent work with sharp knives, utensils, and hot plates
Frequent work in a hot environment

Job Qualifications

Minimum of 1 year of closely related cooking experience
Work experience in a high volume and casual dining restaurant environment preferred
Knowledge of food preparation pertaining to soups, sauté, broiler, fry, and pantry stations
Ability to speak, read, and comprehend instructions, short correspondence, and policy documents
Ability to converse comfortably with customers

Job Duties

Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving, and serving food items
Taste products, follow menus, estimate food requirements, check production, and keep records to plan production and requisition supplies
Clean and sanitize work stations and equipment
Practice excellent food safety and sanitation practices complying with HACCP standards
Operate a variety of kitchen equipment, measure and mix ingredients, wash, peel, cut, and shred fruits and vegetables
Stock, date, rotate, and check temperature of products
Communicate ticket times and potential problems to the manager on duty and servers as necessary

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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