Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Training and Development
Retirement Plan
Employee assistance program
Job Description
California Fish Grill is a well-established seafood restaurant chain known for its commitment to quality, freshness, and exceptional guest service. With a focus on providing delicious, sustainably sourced seafood dishes in a welcoming and fast-paced environment, California Fish Grill has earned its reputation as a leader in the casual dining seafood segment. The company emphasizes safety, sanitation, and customer satisfaction, fostering a workplace culture that values teamwork, integrity, and continuous improvement. Employees benefit from working in a dynamic and supportive environment where adherence to high standards and guest-centered service is paramount.
The role of Cook at California Fis... Show More
The role of Cook at California Fis... Show More
Job Requirements
- High school diploma or GED
- 2-3 years related work experience
- Valid ServSafe or other approved Food Handler Certification
- Ability to stand for extended periods
- Ability to lift and handle items weighing up to 50 lbs
- Willingness to work in a fast-paced restaurant environment
- Compliance with sanitation and safety standards
- Ability to follow oral and written instructions
- Ability to maintain proper personal hygiene and uniform standards
Job Qualifications
- High school diploma or GED
- 2-3 years related work experience or any equivalent combination of education, training and experience
- Prior experience in related food service positions
- Valid ServSafe or other approved Food Handler Certification
- High level of integrity and honesty
- Strong interpersonal relations and communicative skills
- Moderate reading and writing skills
- Ability to follow written and oral instructions and procedures
- Knowledge of restaurant operations
- Knowledge of food safety and sanitation
- Knowledge of quality guest service
- Knowledge of safe work habits and procedures
- Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less
- Manual dexterity
- Auditory and visual skills
Job Duties
- Prepares or directs preparation of food served using established production procedures and systems
- Determines amount and type of food and supplies required using production systems
- Ensures availability of supplies and food or approved substitutions in adequate time for preparation
- Sets steam table
- Complies with established sanitation standards, personal hygiene, and health standards
- Observes proper food preparation and handling techniques
- Stores food properly and safely, marking date and item
- Reports necessary equipment repair and maintenance to supervisor
- Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
- Apportions food for serving
- Maintains daily production records
- Keeps work area neat and clean at all times including dishwashing
- Cleans and maintains equipment used in food preparation
- Completes food temperature checks before service
- Completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned
- Supports mission, values and vision of California Fish Grill and the facility
- Cooperates and works together with all co-workers
- Uses tactful, appropriate communication in sensitive and emotional situations
- Promotes positive public relations with family members and guests
- Performs other duties and responsibilities as required or requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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