Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Flexible
Benefits
Competitive wages
Healthcare benefits
Flexible Schedule
meal discounts
Paid sick leave
Daily Pay Option
Career growth opportunities
Job Description
Flynn Group, founded by Greg Flynn, began its journey in 1999 with the acquisition of eight Applebee's restaurants. From these initial roots, the company has grown over two decades into the largest Applebee's franchisee in the world, operating over 460 Applebee's locations across 24 states. Flynn Group's success comes from strategic expansion not only within Applebee's but also through the acquisition and operation of multiple premier brands across various segments. These brands include Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's, and Planet Fitness, placing Flynn Group as the world's largest franchise operator with a diversified portfolio spanning restaurants and... Show More
Job Requirements
- must be at least 18 years old
- ability to communicate effectively with others
- physical ability to stand for up to four hours at a time
- ability to bend, stoop, reach and lift up to 50 pounds
- capacity to work in hot and damp environments
- willingness to wear protective hand and face coverings
- ability to work with disinfectant cleaning supplies
- commitment to maintaining hygiene standards
- legal authorization to work in the country
Job Qualifications
- high school diploma or equivalent
- previous kitchen or cooking experience preferred but not required
- strong communication skills
- ability to work well under pressure in fast-paced environments
- team player attitude
- basic knowledge of food safety and sanitation principles
- ability to follow instructions accurately
Job Duties
- prepare menu items according to company recipes and quality standards
- maintain cleanliness and organization of kitchen and workstations
- communicate effectively with team members and management
- follow food safety and sanitation guidelines
- assist in inventory control and stock management
- operate kitchen equipment safely and efficiently
- provide excellent customer service through food preparation and presentation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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