Cook

Boulder, CO, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $25.00

Work Schedule

Flexible

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Flexible Schedule

Job Description

Longmont United Hospital, located in Longmont, Colorado, is a respected healthcare facility committed to treating the whole patient by addressing the body, mind, and spirit in the healing process. As a Planetree Designated Hospital, it adheres to the highest standards for patient care and employee engagement, emphasizing a supportive culture founded on self-care, flexibility, and ongoing professional development. The hospital offers its staff opportunities for cross-training and continuing education to foster career growth and skill enhancement. Being situated within a community abundant with natural beauty such as over 2,000 acres of parks, three public golf courses, and numerous trails, as... Show More

Job Requirements

One (1) year foodservice experience
High School Diploma, GED, or equivalent combination of education and experience
If a Food Handlers Permit is a requirement by your state, county or local health code, it must be obtained within 30 days of hire
Ability to lift and exert up to 50 lbs occasionally, up to 20 lbs frequently, and up to 10 lbs constantly
Ability to work part-time hours

Job Qualifications

One (1) year foodservice experience
High School Diploma, GED, or equivalent combination of education and experience
If a Food Handlers Permit is a requirement by your state, county or local health code, it must be obtained within 30 days of hire
Ability to work part-time hours
Knowledge of food safety regulations and dietary requirements in healthcare settings

Job Duties

Prepares and serves food within guidelines of menu and dietary requirements using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills
Modifies preparations to account for food allergies
Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes
Avoids cross-contamination of foods and adheres to personal hygiene requirements
Maintains labeling and storage of food, equipment, and machinery
Performs washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas
Completes other duties as assigned by leader

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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