Cook

Bakersfield, CA, USA|

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $21.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

basic life and accidental death and dismemberment insurance

voluntary benefits

Paid Time Off

401(k) retirement plan

Job Description

Trinity Services Group (TSG) is a prominent company in the food service industry known for delivering high-quality dining and food preparation services across various sectors. The company prides itself on creating a better working environment and growth opportunities for its employees. With a commitment to training, career development, and employee satisfaction, Trinity Services Group has established itself as an employer of choice, especially for individuals seeking a stable and rewarding career path. TSG is recognized for its inclusive workplace culture, supporting military and veteran employees, and offering comprehensive benefits that promote employee well-being and work-life balance.

As a Co... Show More

Job Requirements

High school diploma or equivalent
At least one year of relevant cooking experience
Must be at least 18 years of age
Ability to lift up to 50 pounds
Experience with safety procedures in a cafeteria or large volume production facility
Ability to stand for extended periods and handle physical demands of kitchen work

Job Qualifications

High school diploma or equivalent
At least one year of relevant cooking experience
Ability to lift up to 50 pounds
Experience in cafeteria or large volume production facility a plus
Knowledge of safety procedures in food service environments
Ability to follow recipes and food handling regulations
Strong communication skills
Ability to work both independently and as part of a team

Job Duties

Refer to Daily Prep List and complete opening and closing checklists daily
Set up workstation with all needed ingredients and cooking equipment
Safely use various kitchen utensils and operate equipment like ovens, stoves, slicers, mixers
Comply with standard portion sizes, cooking methods, quality standards, policies, and procedures
Handle, store, label, and rotate products properly in line with state laws
Stock and maintain sufficient food levels at line stations for smooth serving
Prepare ingredients, manage assigned station, and produce dishes in a timely manner
Perform physical tasks such as lifting, bending, pushing, kneeling, walking, and standing for extended periods
Multi-task effectively in a high-volume kitchen environment
Perform other related duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: