Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Flexible
Benefits
weekly pay
competitive salary
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
meal discounts
Job Description
Red Lobster is a renowned seafood restaurant chain that has been delighting guests with its unique connection to the coast and fresh seafood for more than fifty years. Founded as a family-owned establishment, Red Lobster has grown into a beloved brand with over 500 restaurants across communities, enjoying a reputation for quality dining and exceptional guest experiences. Each restaurant seat represents a commitment to continuing the original passion for seafood and hospitality, offering not just a meal but a memorable moment where new friends become familiar faces. Known for its inviting atmosphere and dedication to excellent service, Red Lobster prides... Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the United States
- Ability to bend, reach, squat and safely lift up to 30 pounds
- Capacity to stand for an 8 to 12-hour shift
- Ability to work with attention to detail and multitask in a team setting
Job Qualifications
- Experience in food preparation or cooking preferred
- Ability to follow recipes and maintain portion control
- Strong attention to detail and cleanliness
- Ability to work in a team environment
- Good physical stamina to stand for long periods
- High school diploma or equivalent preferred
Job Duties
- Accommodate and stock preparation and line stations
- Clean, disinfect and organize kitchen area, equipment and utensils
- Check quality and freshness of ingredients
- Prepare, season and cook food according to recipes, quantities and specifications, maintaining portion control systems
- Inspect food preparation and serving areas, utensils and equipment to ensure compliance with safe and sanitary food handling practices
- Substitute or assist other cooks and kitchen positions during busy periods
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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