Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.05 - $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral program
Job Description
Nalley Fresh at HMSHost located in Baltimore/Washington International Thurgood Marshall Airport is part of the HMSHost Corporation, a global leader in providing dining services in travel venues including airports. HMSHost is renowned for operating a network of high-quality food and beverage concessions and retail stores in airports and other travel-related locations. The company focuses on delivering outstanding customer service, a dynamic work environment, and exciting career growth opportunities. The establishment located at 7050 Friendship Rd in Baltimore, MD, specializes in delivering fresh, fast-casual food options to travelers passing through the airport, maintaining high standards for quality and safety in all... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 1 year of cooking experience, preferably in high volume or casual dining
- Knowledge of HACCP food safety standards
- Ability to follow recipes and prepare food according to guidelines
- Strong communication skills
- Physical ability to lift and move up to 40 pounds
- Ability to work standing for long periods
- Comfortable working in hot environments
- Ability to work as part of a team
Job Qualifications
- Requires food preparation skills and knowledge of HACCP standards
- Requires a minimum of 1 year of closely related cooking experience, work experience in high volume and casual dining restaurant environment preferred
- Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry
- Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
- Requires the ability to lift and or move up to 40 pounds
- Requires the ability to bend, twist, and stand to perform normal job functions
- Familiarity with kitchen safety and sanitation standards
Job Duties
- Follows recipes and or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
- Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
- Cleans and sanitizes work stations and equipment
- Practices excellent food safety and sanitation practices and complies with HACCP standards
- Operates a variety of kitchen equipment
- Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
- Stocks, dates, rotates, and checks temperature of product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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