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Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $19.00
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Work Schedule

Flexible
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Benefits

Competitive wages
Daily Pay
Flexible work schedules
Healthcare benefits
meal discounts
Career growth opportunities
inclusive work environment

Job Description

Flynn Group, founded by Greg Flynn, embarked on its journey in 1999 with the acquisition of 8 Applebee's restaurants. Over the past two decades, the company has experienced significant growth through the establishment of new stores and the acquisition of other franchise operators, becoming the largest Applebee's franchisee in the world. This strong foundation has enabled Flynn Group to diversify and expand into other renowned brands, countries, and industries. Today, the Flynn Group proudly owns and operates over 460 Applebee's restaurants across 24 states. As part of its portfolio, Flynn Group manages seven premier brands, including Applebee's, Arby's, Panera Bread,... Show More

Job Requirements

  • Must be at least 18 years old
  • Ability to communicate effectively with others
  • Commitment to making an impact and embracing company core values
  • Ability to remain stationary and exert mobility for up to four hours
  • Ability to safely lift up to 50 pounds
  • Willingness to work in hot and damp environments
  • Ability to use small tools and equipment with finger and hand dexterity
  • Ability to wear protective hand coverings, face coverings, and masks throughout shifts
  • Ability to frequently wash hands with disinfecting soap
  • Availability for flexible work schedules

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous kitchen or cooking experience is a plus
  • Strong communication and teamwork skills
  • Ability to follow recipes and food safety guidelines
  • Ability to work in a fast-paced environment
  • Basic math skills for measuring ingredients

Job Duties

  • Prepare and cook menu items according to recipes and quality standards
  • Maintain cleanliness and organization of kitchen and work areas
  • Follow food safety and hygiene protocols
  • Collaborate effectively with team members and communicate clearly
  • Monitor inventory levels and report shortages
  • Assist in receiving and storing food deliveries
  • Adhere to company policies and health regulations

Job Qualifications

Experience

No experience required

Job Location