Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.45
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
Chili's is a well-established American casual dining restaurant chain known for its vibrant ambiance and a diverse menu that includes popular Tex-Mex and American dishes. Operated in part by HMSHost at Palm Beach International Airport, Chili's location at Gate C09 in Concourse C offers travelers and guests a convenient and quality dining experience in a bustling airport environment. HMSHost, a renowned global leader in restaurateur and retail services for travel venues, is committed to providing excellent career opportunities and benefits to its employees. With a presence in airports worldwide, HMSHost focuses on creating rewarding work environments and growth potential for... Show More
Job Requirements
- Requires food preparation skills and knowledge of HACCP standards
- Requires a minimum of 1 year of closely related cooking experience
- Work experience in high volume and casual dining restaurant environment preferred
- Requires food knowledge pertaining to soups sauté broiler fry and pantry
- Requires the ability to speak read and comprehend instructions short correspondence and policy documents as well as converse comfortably with customers
- Requires the ability to lift and or move up to 40 pounds
- Requires the ability to bend twist and stand to perform normal job functions
- Frequently immerses hands in water and water diluted with chemical solutions
- Frequently works with sharp knives utensils and hot plates
- Frequently works in hot environment
Job Qualifications
- Requires food preparation skills and knowledge of HACCP standards
- Requires a minimum of 1 year of closely related cooking experience
- Work experience in a high volume and casual dining restaurant environment preferred
- Requires food knowledge pertaining to soups sauté broiler fry and pantry
- Requires the ability to speak read and comprehend instructions short correspondence and policy documents as well as converse comfortably with customers
Job Duties
- Follows recipes and product directions for preparing seasoning cooking tasting carving and serving food items which may include soups meats vegetables desserts and other food and beverage products
- Tastes products follows menus estimates food requirements checks production and keeps records to accurately plan production requirements and requisition supplies and equipment as needed
- Cleans and sanitizes work stations and equipment
- Practices excellent food safety and sanitation practices and complies with HACCP standards
- Operates a variety of kitchen equipment measures and mixes ingredients washes peels cuts and shreds fruits and vegetables
- Stocks dates rotates and checks temperature of product
- Communicates ticket times and potential problems to manager on duty and servers as necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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