Cook

Longmont, CO, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $25.00

Work Schedule

Flexible

Benefits

Flexible Schedule

Cross-training opportunities

Continuing Education

Supportive team environment

Paid Time Off

Job Description

Longmont United Hospital is a distinguished healthcare facility located in Longmont, Colorado, known for its dedication to treating the entire patient by integrating the powerful connection of body, mind, and spirit in the healing process. As a Planetree Designated Hospital, Longmont United Hospital adheres to the highest possible standards in patient care and employee well-being. The hospital provides a supportive work environment where employees and leaders prioritize self-care, flexibility, and growth through cross-training and continuing education opportunities. Situated in a beautiful region with more than 2,000 acres of parks, several public golf courses, and numerous trails for hiking, biking, walking,... Show More

Job Requirements

One year foodservice experience
High school diploma, GED, or equivalent combination of education and experience
Ability to obtain Food Handlers Permit within 30 days of hire if required
Physical ability to perform medium work requiring up to 50 pounds of force occasionally
Commitment to adhere to healthcare foodservice industry standards
Willingness to perform cleaning and sanitizing duties
Ability to work part-time hours

Job Qualifications

One year foodservice experience
High school diploma, GED, or equivalent combination of education and experience
Ability to obtain Food Handlers Permit within 30 days of hire if required
Knowledge of safe cooking techniques and healthcare foodservice regulations
Understanding of therapeutic diet preparation and food allergy modifications
Commitment to hygiene and sanitation standards
Physical ability to perform medium work requiring up to 50 pounds of force occasionally

Job Duties

Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment
Modifies preparations to account for food allergies
Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures
Avoids cross-contamination of foods and adheres to personal hygiene requirements
Maintains labeling and storage of food, equipment, and machinery
Performs washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas
Carries out other duties as assigned by leader

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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