Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Benefits
Competitive wages
Daily Pay
Flexible work schedules
Healthcare benefits
meal discounts
Career advancement opportunities
inclusive work environment
Job Description
Flynn Group, founded by Greg Flynn, began its journey in 1999 with the acquisition of eight Applebee's restaurants. Over the past two decades, the company has experienced significant growth through both the development of new locations and the acquisition of other franchise operators, establishing itself as the largest Applebee's franchisee worldwide. This strong foundation enabled Flynn Group to expand beyond Applebee's into various other brands, industries, and countries. Today, Flynn Group owns and operates over 460 Applebee's restaurants across 24 states, making it a major player in the restaurant franchise landscape.
Flynn Applebee's is one of seven premier bra... Show More
Flynn Applebee's is one of seven premier bra... Show More
Job Requirements
- Minimum age of 18 years
- excellent communication skills
- commitment to teamwork
- physical stamina to stand and move for up to four hours
- ability to lift up to 50 pounds safely
- willingness to work in hot and damp environments
- ability to follow safety and hygiene protocols throughout shifts
Job Qualifications
- At least 18 years of age
- ability to communicate clearly and effectively
- ability to work well in fast-paced team settings
- basic knowledge of food preparation and safety practices
- physical ability to stand and move for long periods
- ability to lift up to 50 pounds
- willing to wear protective gear and follow sanitation protocols
Job Duties
- Prepare menu items according to company recipes and standards
- maintain cleanliness and organization of kitchen and work areas
- communicate effectively with team members and management
- follow health and safety guidelines including wearing protective gear
- assist in inventory management and stock supplies
- ensure quality control of food served
- participate actively in a team-oriented environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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