Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $25.00
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Work Schedule

Flexible
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Benefits

Competitive wages
Daily Pay
Flexible Schedule
Healthcare benefits
meal discounts
Paid sick leave

Job Description

Flynn Group, founded by Greg Flynn in 1999, began its journey with the acquisition of eight Applebee's restaurants. Over the past two decades, the company has grown substantially through building new stores and acquiring other franchise operators, becoming the largest Applebee's franchisee in the world. Flynn Group's strong foundation has enabled it to expand into multiple brands, countries, and industries, establishing itself as the largest franchise operator globally. With over 460 Applebee's restaurants across 24 states, Flynn Applebee's represents one of the seven premier brands under the Flynn Group umbrella. The company's portfolio includes iconic, world-class brands such as Applebee's,... Show More

Job Requirements

  • Must be at least 18 years old
  • Ability to effectively communicate with others
  • Commitment to making an impact
  • Ability to remain stationary and exert well-paced mobility for up to four hours
  • Ability to safely lift up to 50 pounds
  • Comfort working in hot and damp environments
  • Ability to wear protective hand coverings and face masks throughout shifts
  • Frequent hand washing with disinfecting soap
  • Ability to use small tools and equipment safely

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior experience in food preparation or cooking is advantageous
  • Strong communication skills
  • Ability to work collaboratively in a team
  • Ability to follow instructions accurately
  • Basic knowledge of food safety practices
  • Physical ability to meet job demands

Job Duties

  • Prepare menu items according to recipes and quality standards
  • Maintain cleanliness and organization of the kitchen
  • Collaborate effectively with team members in a fast-paced environment
  • Communicate clearly with staff to ensure smooth operations
  • Adhere to health and safety regulations
  • Operate kitchen equipment safely
  • Assist in inventory management and stock replenishment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location