Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $25.00
Work Schedule
Flexible
Benefits
Competitive wages
Daily Pay
Flexible Schedule
Healthcare benefits
meal discounts
Paid sick leave
Job Description
Flynn Group, founded by Greg Flynn, embarked on its journey in 1999 with the acquisition of eight Applebee's restaurants. Over the past two decades, the company has experienced significant growth by both building new stores and acquiring other franchise operators, ultimately becoming the largest Applebee's franchisee in the world. This strong foundation has empowered Flynn Group to diversify its operations, expanding into multiple brands, countries, and industries. Today, Flynn Group operates over 460 Applebee's restaurants across 24 states and stands as the largest franchise operator globally, managing an impressive portfolio of iconic brands including Applebee's, Arby's, Panera Bread, Pizza Hut,... Show More
Job Requirements
- Must be at least 18 years old
- Ability to communicate effectively
- Commitment to making a positive impact
- Physical ability to lift up to 50 pounds safely
- Ability to work in hot and damp environments
- Ability to wear protective hand and face coverings throughout the shift
- Ability to frequently wash hands with disinfecting soap
- Ability to remain stationary and exert mobility for up to four hours
- Ability to use small kitchen tools with finger and hand dexterity
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking or food preparation experience is beneficial
- Strong communication skills
- Ability to work effectively in a fast-paced team environment
- Basic knowledge of food safety and sanitation practices
- Ability to follow instructions and maintain consistency
- Flexibility to work varied shifts including nights and weekends
Job Duties
- Prepare and cook menu items according to Applebee's standards
- Maintain cleanliness and safety in the kitchen
- Communicate effectively with team members and dining staff
- Follow health and sanitation guidelines
- Operate kitchen equipment safely
- Manage food inventory and storage
- Assist in training new kitchen staff
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in:
Popular Cities
Jobs By Filter