Job Overview
Employment Type
Part-time
Work Schedule
Day Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Paid Time Off
Paid holidays
Life insurance
Retirement savings with 401(k) with company match
DailyPay
Employee assistance program
Tuition Reimbursement
Job Description
Otterbein is a distinguished not-for-profit retirement community that prides itself on providing compassionate, person-centered care to its residents. Renowned for its vibrant and nurturing atmosphere, Otterbein emphasizes the importance of teamwork and regards every staff member as a partner in caring. The organization’s philosophy revolves around honoring each resident’s individuality and choices, fostering an environment where dignity and respect are paramount. With a commitment to quality service and the highest standards of care, Otterbein offers an inviting workplace for professionals who are not only talented and skilled but also kind, spirited, and dedicated to making a positive impact in the... Show More
Job Requirements
- High School diploma or GED preferred
- 2 to 5 years cooking experience in long-term care or similar setting preferred
Job Qualifications
- High School diploma or GED preferred
- 2 to 5 years cooking experience in long-term care or similar setting preferred
Job Duties
- Reads menu to estimate food requirements
- procures food from storage
- prepares and cooks food in accordance with company standards
- measures and mixes ingredients according to recipes
- uses a variety of kitchen utensils and equipment such as blenders, mixers, grinders, choppers, slicers, ovens, cook tops to prepare various menu items
- bakes, roasts, steams, broils, fries meats, fish, poultry, vegetables and other foods
- adds seasoning to food during mixing and cooking according to recipe
- discusses necessary recipe adjustments with supervisor
- observes and tests food being cooked by tasting, smelling, and taking temperatures to determine proper doneness
- carves meats, portions food in serving pans or on plates, adds gravies, sauces, and garnishes
- may wash, peel, cut, and shred vegetables and fruits for preparation
- may butcher chickens, fish, meats
- may bake breads, rolls, and pastries
- maintains sanitation and orderliness of all equipment, supplies and utensils
- coordinates work with other food service employees to prevent waste and facilitate utilization of overproduction
- replenishes food and items, provides back up on service line
- selects and develops recipes where needed
- cooks and prepares foods according to recipes
- cuts, trims, bones and carves meats and poultry
- portions cooked foods to proper size and garnishing
- follows prep sheet to prepare items for next day’s meals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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please contact the employer.