Job Overview
Employment Type
Hourly
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
competitive salary
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
guest meal discount
training and career advancement opportunities
Job Description
Red Lobster is a prominent seafood restaurant chain with a rich history and a cherished reputation in the culinary industry. Founded over fifty years ago from a family-owned restaurant, Red Lobster has grown to encompass more than 500 locations, each one serving as a testament to the passion and connection to seafood and coastal cuisine that started the brand. Red Lobster takes pride in creating memorable dining experiences for its guests, providing not only meals but moments of joy and community. The company is deeply rooted in the communities it serves, where new customers become familiar faces and every table... Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the United States
- Ability to bend, reach, stoop, and safely lift up to 30 pounds
- Capacity to stand for an 8 to 12 hour shift
- Ability to work in a team environment with attention to detail and multitasking skills
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking experience in a restaurant environment is an asset
- Ability to follow recipes and portion control guidelines
- Strong attention to detail and organizational skills
- Ability to work as part of a team and communicate effectively
- Basic knowledge of food safety regulations
Job Duties
- Accommodate and stock preparation and line stations
- Clean, disinfect, and organize kitchen area, equipment, and utensils
- Check quality and freshness of ingredients
- Prepare, season, and cook foods according to recipes, specified quantities, and portion control systems
- Inspect food preparation and serving areas, utensils, and equipment to ensure compliance with food handling safety and sanitation practices
- Substitute or assist other cooks and kitchen positions during peak periods
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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