Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Meal allowance
Uniform allowance
Job Description
California Fish Grill is a renowned restaurant chain committed to delivering fresh, high-quality seafood dishes paired with exceptional guest service. Known for its dedication to sustainable seafood sourcing and a vibrant dining experience, California Fish Grill maintains a leading position in the fast-casual dining industry. The establishment prides itself on maintaining rigorous standards for food quality, safety, and employee professionalism, fostering a work environment that values teamwork, integrity, and continuous improvement. Employment at California Fish Grill offers an hourly, non-exempt position with a focus on both culinary skill and customer satisfaction.
This role as a Cook entails a crucial resp... Show More
This role as a Cook entails a crucial resp... Show More
Job Requirements
- High school diploma or GED
- 2-3 years related work experience
- prior experience in related food service positions
- valid ServSafe or other approved food handler certification
- high level of integrity and honesty
Job Qualifications
- High school diploma or GED
- 2-3 years related work experience
- prior experience in related food service positions
- valid ServSafe or other approved food handler certification
- high level of integrity and honesty
- strong working knowledge of restaurant operations
- strong working knowledge of food safety and sanitation
- strong working knowledge of quality guest service
- strong working knowledge of safe work habits and procedures
- strong working knowledge of company rules and procedures
- moderate reading and writing skills
- proficient interpersonal relations and communicative skills
- ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less
- manual dexterity
- auditory and visual skills
- ability to follow written and oral instructions and procedures
- required to know and follow safe work practices and company policies related to job safety
Job Duties
- Prepares or directs preparation of food served using established production procedures and systems
- determines amount and type of food and supplies required using production systems
- ensures availability of supplies and food or approved substitutions in adequate time for preparation
- sets steam table
- complies with established sanitation standards, personal hygiene, and health standards
- observes proper food preparation and handling techniques
- stores food properly and safely, marking date and item
- reports necessary equipment repair and maintenance to supervisor
- plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
- apportions food for serving
- maintains daily production records
- keeps work area neat and clean at all times including dishwashing
- cleans and maintains equipment used in food preparation
- completes food temperature checks before service
- completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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