Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Chartwells K12, a division of Compass Group, is a prominent foodservice company dedicated to enhancing the dining experience in schools and educational institutions. With a network spanning over 4,300 schools and more than 16,000 associates, Chartwells K12 brings decades of expertise in food preparation, nutrition, wellness, and sustainability to its service programs. The company’s mission centers on ensuring students leave the cafeteria happier and healthier by serving food that they love to eat while supporting balanced diets and healthy lifestyle choices. By leveraging the collective knowledge of culinary, nutritional, and operational experts, Chartwells K12 delivers customized dining solutions tailored to... Show More
Job Requirements
- High school diploma or equivalent preferred
- Experience in high volume cooking required
- Ability to stand for extended periods
- Ability to lift heavy items safely
- Availability to work full time or part time Monday through Friday
- Willingness to adhere to all health and safety regulations
- Ability to communicate effectively with team members and supervisors
- Compliance with drug-free workplace policy
Job Qualifications
- High school diploma or equivalent preferred
- Experience in high volume cooking required
- Ability to follow standardized recipes and food preparation instructions
- Knowledge of food safety and sanitation standards (HACCP)
- Basic skills in using kitchen equipment and tools
- Ability to maintain cleanliness and organization in the kitchen
- Good interpersonal skills to work effectively with team members and supervisors
- Flexibility to work varied schedules Monday through Friday as needed
- Commitment to safety and compliance with company policies
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including the use of protective gloves, oven mitts, fryer gloves, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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