Job Overview
Employment Type
Hourly
Full-time
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive salaries
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan with company contribution
Anniversary pay
Discounted meals
career training and advancement opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain that has been passionately serving guests for more than fifty years. Beginning as a humble family restaurant, Red Lobster has expanded to over 500 locations, each one embodying the original vision of connecting people with the taste and experience of fresh seafood and the coastal lifestyle. The brand prides itself on being more than just a dining location; it is a cherished part of the community where new friends become familiar faces, and where memorable meals and special moments are shared. The company emphasizes a rich culture of inclusion, teamwork, and... Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the United States
- Ability to bend, reach, squat, and safely lift up to 30 pounds
- Capacity to stand for an 8 to 12-hour shift
- Ability to work effectively in a team environment
- Attention to detail and multitasking ability
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation environment preferred
- Ability to follow recipes and instructions accurately
- Strong attention to detail and ability to multitask
- Teamwork skills and good communication
- Basic knowledge of food safety and sanitation practices
Job Duties
- Accommodate and stock preparation and line stations
- Clean, disinfect, and organize the kitchen area, equipment, and utensils
- Check the quality and freshness of ingredients
- Prepare, season, and cook foods according to recipes, specified quantities, and portion control systems
- Inspect food preparation and serving areas, utensils, and equipment to ensure compliance with safe and sanitary food handling practices
- Substitute or assist other cooks and kitchen positions during peak periods
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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