Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $22.00 - $28.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
PTO
Retirement Savings Plans
Life insurance
short-term disability
long-term disability
paid caregiver leave
voluntary benefits
Tuition Reimbursement
Student loan support
Job Description
Allina Health is a renowned not-for-profit health system committed to delivering exceptional care to individuals, families, and communities across Minnesota and western Wisconsin. Known for its patient-centered approach, Allina Health emphasizes whole person care, focusing on preventing illness, restoring health, and providing comfort to all who rely on their services. Their holistic mission extends to nurturing the well-being of their employees, offering a supportive environment that values professional growth and personal wellness alike. This reputable health system operates a wide network of hospitals, clinics, and specialty centers, making it a leading employer in the healthcare and food service sectors within... Show More
Job Requirements
- Must be 18 years of age with education and/or experience needed to meet required functional competencies as listed on the job description
- Valid Driver's License required upon hire - MN and WI residents must obtain a valid driver's license in their state of residence within 60 days of employment if providing services for Home Care and Hospice
Job Qualifications
- Must be 18 years of age
- High school diploma or GED preferred
- Associate's or vocational degree in culinary field preferred
- 0 to 2 years of food service experience preferred
- Certification for Food Safety and Handling preferred
Job Duties
- Prepares food in a timely, appealing and appetizing manner
- Prepares food using standardized recipes and proper cooking methods for patients, staff and special functions
- Understands special diets and consults with dietitian as needed
- Uses proper cooking, cooling and reheating techniques to ensure food safety
- Checks temperatures regularly prior to serving food
- Labels, dates, covers and stores food properly
- Utilizes sanitizing techniques for food, self and equipment
- May assist in restocking work station
- May assist in putting away grocery orders
- May operate cash register
- May assist with menu development
- May maintain adequate food stock to meet the menu requirements and patient requests
- Performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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