Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a nationally recognized leader in providing food and nutrition services to hospitals and healthcare systems across the United States. Supporting over 1,000 hospitals in 46 states, Morrison Healthcare has built a reputation for delivering exceptional culinary and nutritional expertise. The company’s workforce includes more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members dedicated to transforming healthcare dining experiences. Morrison Healthcare is part of Compass Group, which has been recognized as one of Modern Healthcare's Best Places to Work since 2012, highlighting its commitment to employee satisfaction and workplace culture. This organization... Show More
Job Requirements
- Five years of previous cook experience is required
- legal eligibility to work in the United States
- ability to work full time Monday through Friday, 6:00 am to 2:30 pm
- physical ability to perform cooking tasks including standing for extended periods
- ability to follow instructions and adhere to safety standards
- willingness to comply with company policies and procedures
- ability to handle kitchen equipment safely and responsibly
- possession of any required food handler certifications
Job Qualifications
- High school diploma or equivalent preferred
- minimum of five years of cooking experience required
- strong knowledge of food safety and sanitation practices
- ability to follow standardized recipes and portion control guidelines
- effective communication and teamwork skills
- basic math skills for measuring and inventory
- ability to operate kitchen equipment safely
- previous experience in a healthcare or institutional food service environment is a plus
- commitment to maintaining a clean and safe work environment
- willingness to participate in ongoing training and safety meetings
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- tastes all prepared food items
- uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all company policies and procedures including use of protective gloves, oven mitts, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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