
Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Fixed Shifts
Benefits
flexible schedules
free movies
Medical insurance
Dental Insurance
Vision Insurance
Retirement benefits
Paid training
Job Description
Marcus Theatres is a renowned entertainment company specializing in providing an exceptional movie-going experience. Established as a leader in the theatrical exhibition industry, Marcus Theatres offers a unique blend of food, service, and film that creates memorable moments for guests. Their commitment to innovation and quality has set them apart as a premier destination for entertainment and dining, combining the best of culinary arts with cinematic excitement. With their extensive network of theaters across multiple states, Marcus Theatres is dedicated to fostering a positive, inclusive work environment where employees can thrive and find limitless opportunities for career growth.
Currently, Ma... Show More
Currently, Ma... Show More
Job Requirements
- High school diploma or equivalent
- ability to work flexible evening and weekend hours
- strong communication skills
- positive attitude
- ability to work under pressure in a fast-paced environment
- ability to follow safety and sanitation procedures
- team player attitude
Job Qualifications
- High school diploma or equivalent
- previous cooking or food preparation experience preferred
- ability to work in a fast-paced, team-oriented environment
- strong communication skills
- positive attitude and strong work ethic
- passion for food quality and guest service
- ability to follow recipes and food safety guidelines
Job Duties
- Knowledge of kitchen equipment and food items
- set-up of kitchen equipment
- station set-up, breakdown, and all necessary advance prep
- read tickets to produce orders
- prep and cooking of food to recipe
- maintain high quality level of food production and presentation
- maintain sanitation standards
- ability to keep the line and prep area organized, stocked and clean
- follow direction of the management team and food and beverage leadership
- assist in control of food waste
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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please contact the employer.
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