Cook

Boca Raton, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $19.00 - $23.00

Work Schedule

Flexible

Benefits

Flexible work environment

Paid Time Off

Holidays

Medical insurance

Dental Insurance

Vision Insurance

Tuition Reimbursement

401k Retirement Plan

Employee Discount Programs

Job Description

Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for individuals and communities. Operating worldwide, Sodexo partners with a diverse range of clients to provide exceptional food service, catering, and integrated solutions that enhance everyday experiences for customers and employees alike. At its core, Sodexo is committed to fostering a workplace culture where every employee is valued, respected, and empowered to contribute their unique talents and ideas. The company places a strong emphasis on diversity, equity, and inclusion, ensuring an environment of fairness and belonging for all staff members.

The fa... Show More

Job Requirements

High school diploma or equivalent preferred
Previous related experience of 0 to 2 years beneficial
Ability to work varying shifts including days and hours with open availability preferred
Reliable and punctual attendance
Team-oriented mindset
Commitment to maintaining a safe and healthy work environment
Ability to follow instructions and recipes accurately

Job Qualifications

High school diploma or equivalent preferred
0 to 2 years of previous related cooking or food service experience beneficial
Ability to follow recipes and food safety guidelines
Strong teamwork and communication skills
Adaptability to varying shift schedules
Customer service orientation
Basic knowledge of kitchen safety and sanitation standards

Job Duties

Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
Read and follow basic recipes and/or product directions for preparing various food items
Prepare food and serve customers at an a la carte and/or operate a grill station
Attend work and show for scheduled shifts on time with satisfactory regularity
Maintain a safe and healthy working environment
Reduce food waste
Perform other duties as assigned depending on business necessities and client requirements

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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