Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $15.00
Work Schedule
Flexible
Day Shifts
Benefits
Competitive wages
Daily Pay (not available in California)
Flexible work schedules
Healthcare benefits
meal discounts
Career advancement opportunities
Inclusive and diverse work environment
Job Description
Flynn Group, founded by Greg Flynn in 1999, began with the acquisition of eight Applebee's restaurants. Over the past two decades, the company experienced significant growth by building new stores and acquiring other franchise operators, ultimately becoming the largest Applebee's franchisee worldwide. This strong foundation enabled Flynn Group to expand into multiple brands, countries, and industries. Today, Flynn Group owns and operates a diversified portfolio of over 460 Applebee's restaurants across 24 states, solidifying its position as the largest franchise operator globally. In addition to Applebee's, Flynn Group also operates premier brands such as Arby's, Panera Bread, Pizza Hut, Taco... Show More
Job Requirements
- must be at least 18 years old
- ability to communicate effectively with others
- physical ability to stand and perform well-paced mobility for up to four hours
- ability to safely lift and carry up to 50 pounds
- capacity to work in hot and damp environments
- willingness to wear protective gloves and face coverings during shifts
- frequent handwashing with disinfectant soap
- legal authorization to work in the country
Job Qualifications
- high school diploma or equivalent preferred
- prior cooking or kitchen experience is an asset but not required
- ability to work in a fast-paced environment
- strong communication and teamwork skills
- basic knowledge of food safety and sanitation practices
- ability to follow instructions accurately
- commitment to maintaining a clean and organized workspace
Job Duties
- prepare and cook menu items according to recipes and standards
- maintain cleanliness and organization of kitchen and workstations
- communicate effectively with team members and dining room staff
- follow food safety and sanitation guidelines
- assist with inventory management and stock supplies
- operate kitchen equipment safely and efficiently
- contribute to a positive and collaborative team environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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