Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $25.00
Work Schedule
Flexible
Benefits
Competitive wages
Daily Pay
Flexible Schedule
Healthcare benefits
meal discounts
Paid sick leave
Career growth opportunities
Job Description
Flynn Group, founded by Greg Flynn, began its journey in 1999 with the acquisition of eight Applebee's restaurants. Over the past two decades, the company has experienced tremendous growth by building new stores and acquiring other franchise operators, making Flynn Group the largest Applebee's franchisee in the world. With over 460 Applebee's restaurants across 24 states, Flynn Applebee's represents one of seven premier brands owned and operated by Flynn Group. This expansive footprint is just a part of Flynn Group's diversified portfolio, which also includes iconic brands like Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's, and Planet Fitness. Flynn... Show More
Job Requirements
- Must be at least 18 years old
- Ability to remain stationary and exert well-paced mobility for long periods up to four hours
- Ability to safely reach, bend, stoop and frequently lift up to 50 pounds
- Capability to work in hot and damp environments
- Ability to communicate clearly with employees and dining staff
- Possession of finger and hand dexterity for using small tools and equipment
- Willingness to wear protective hand coverings and face masks throughout the shift
- Ability to frequently wash hands with disinfecting soap throughout the shift
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a fast-paced kitchen environment is an asset
- Ability to communicate clearly and work well in a team setting
- Basic knowledge of food safety and sanitation practices
- Strong work ethic and willingness to learn
- Ability to multitask and stay organized during busy shifts
- Commitment to upholding Flynn Group's core values
Job Duties
- Prepare and cook menu items according to Applebee's recipes and standards
- Communicate effectively with team members to ensure smooth kitchen operations
- Maintain cleanliness and organization of workstations and kitchen equipment
- Follow safety and sanitation guidelines to ensure a safe working environment
- Assist with inventory control and restocking supplies
- Support management with food preparation and other tasks as needed
- Provide excellent service by contributing to a positive customer dining experience
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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