Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Travel perks
optional daily pay
flexible schedules
Health Insurance
Life insurance
401k
Paid Time Off
Dental Insurance
Vision Insurance
Employee assistance program
Referral program
Job Description
Doubletree by Hilton Spokane is a distinguished hotel situated in the vibrant heart of downtown Spokane, Washington. Known for its exceptional hospitality and prime location, the hotel offers easy access to Riverfront Park, the downtown conference center, and a variety of local dining options. As part of the Hilton brand, Doubletree Spokane emphasizes comfortable accommodations, outstanding service, and memorable guest experiences. The property stands out for its elegant ambiance combined with modern amenities, welcoming both leisure and business travelers. This hotel is a key player in the Spokane hospitality market, providing a warm environment where guests feel valued and cared... Show More
Job Requirements
- High school diploma or GED
- previous kitchen line experience
- valid food handlers card
- ability to work varying schedules including nights, weekends, and holidays
- ability to stand and walk for extended periods
- ability to lift up to 40 pounds frequently and up to 50 pounds occasionally
- ability to comply with all safety and health regulations
- ability to work in hot and cold kitchen environments
- ability to maintain professional image and communication skills
- eligibility to work in the United States (E-Verify employer)
Job Qualifications
- High school graduate or GED preferred
- previous kitchen line experience preferred
- food handlers card required
- possess knowledge of food and beverage in the restaurant or hotel operations
- skillfully use hand tools or machines needed for the position
- read recipes of items to be prepared
- measure, cut, or otherwise work on materials or objects with great precision
- use arithmetic or shop geometry to figure amounts of material needed, dimensions to be followed and cost of materials
- accept responsibility for the accuracy of the work as it is turned out
- speak, read, write, and comprehend the English language proficiently
- able to utilize quick thinking and apply quick resolution to guest issues in accordance with the brand standards
- able to work in fast paced environment
- able to prioritize, organize, and manage multiple tasks
Job Duties
- Reads menu to estimate food requirements and orders food from supplier or procures it from storage
- adjusts thermostat controls to regulate temperature of ovens, boilers, grills, roasters, and steam kettles
- measures and mixes ingredients according to recipes, using variety of kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, and tenderizers, to prepare soups, salads, desserts, sauces, and casseroles
- sets up and stocks stations with all necessary supplies
- cooks menu items in cooperation with the rest of the kitchen staff
- cleans up station and takes care of waste
- stocks inventory appropriately
- ensures all food items are properly dated
- ensures all food items are properly stored
- maintains inventory
- maintains temperature logs
- ensures that food comes out simultaneously, in high quality and in a timely fashion
- complies with nutrition and sanitation regulations and safety standards
- maintains a positive and professional approach with coworkers and customers
- adheres to all safety and brand standards
- responds to guest requests and complaints timely, efficiently, appropriately and in a friendly manner
- maintains professional image at all times through appearance and dress
- follows company policies and procedures
- operates kitchen in accordance with all federal, state, and local laws including OSHA, EEOC, wage and hour, and health code laws
- other duties as assigned by supervisor or management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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