Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Work Schedule

Flexible
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Benefits

Competitive wages
Daily Pay Option
Flexible work schedules
Healthcare benefits
meal discounts
Career advancement opportunities
inclusive work environment

Job Description

Flynn Group, founded by Greg Flynn, began its journey in 1999 with the acquisition of eight Applebee's restaurants. Since then, the company has grown tremendously over more than two decades by building new stores and acquiring other franchise operators, ultimately becoming the largest Applebee's franchisee in the world. With over 460 Applebee's restaurants spread across 24 states, Flynn Group has a strong foundation in the restaurant industry and has leveraged that to expand into other brands, countries, and industries. Today, Flynn Group operates a diversified portfolio of iconic and world-class brands in various segments, including Applebee's, Arby's, Panera Bread, Pizza... Show More

Job Requirements

  • Must be at least 17 years old
  • Ability to communicate effectively with others
  • Commitment to making a positive impact in the workplace
  • Capability to stand for long periods and perform physical tasks
  • Willingness to adhere to health, safety, and hygiene protocols
  • Must be able to wear protective hand and face coverings throughout shifts
  • Ability to work in hot and damp environments frequently

Job Qualifications

  • Minimum age of 17 years
  • Ability to communicate effectively with team members and customers
  • Experience working in a fast-paced kitchen environment preferred
  • Knowledge of food safety and sanitation practices
  • Ability to work flexible schedules
  • Physical ability to stand for extended periods and lift up to 50 pounds
  • Team player with a positive attitude

Job Duties

  • Prepare and cook menu items according to Applebee's standards
  • Maintain cleanliness and organization of the kitchen and workstations
  • Communicate effectively with team members and dining room staff
  • Follow all food safety and sanitation guidelines
  • Lift and handle kitchen equipment and supplies safely
  • Wear required protective gear and follow health protocols
  • Assist in inventory management and stock replenishment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location