Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Benefits
Competitive wages
Daily Pay
Flexible work schedules
Healthcare benefits
meal discounts
Career growth opportunities
inclusive work environment
Job Description
Flynn Group, established by Greg Flynn, initiated its journey in the restaurant industry with the acquisition of 8 Applebee's locations back in 1999. Over the past two decades, the Flynn Group has demonstrated exceptional growth through strategic expansion, both by building new stores and acquiring other franchise operators, establishing itself as the largest Applebee's franchisee worldwide. Today, Flynn Group operates over 460 Applebee's restaurants across 24 states, signaling its strong presence and dominant role in the casual dining segment.
Flynn Group is not only a leader in the Applebee's brand but also a distinguished operator of a diversified portfol... Show More
Flynn Group is not only a leader in the Applebee's brand but also a distinguished operator of a diversified portfol... Show More
Job Requirements
- must be at least 17 years old
- ability to effectively communicate with others
- commitment to making a positive impact
- ability to stand and move intermittently for up to four hours
- capability to lift up to 50 pounds safely
- willingness to work in hot and damp conditions
- ability to wear protective hand and face coverings throughout the shift
- ability to use small kitchen tools and equipment
- adherence to frequent hand washing and disinfecting protocols
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in a fast-paced kitchen environment is an asset
- excellent communication skills
- ability to work well in a team
- strong attention to detail
- good physical stamina to meet job demands
- commitment to workplace safety and hygiene standards
Job Duties
- prepare and present menu items according to Applebee's standards
- maintain a clean and safe kitchen environment
- communicate effectively with team members and dining room staff
- follow food safety and hygiene practices
- operate kitchen equipment safely and efficiently
- comply with physical standards related to lifting and mobility
- participate in team efforts to achieve operational goals
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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