Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Weekend Shifts
Job Description
Morada Abilene is a well-regarded establishment known for its commitment to providing excellent dining experiences in a welcoming environment. As a part of the hospitality industry, Morada Abilene offers quality food and impeccable service to a diverse customer base. The company emphasizes culinary excellence, food safety, and customer satisfaction while fostering a positive workplace culture. Located in Abilene, this establishment values teamwork, innovation, and continuous improvement to maintain its reputation as a favorite dining destination in the area. Their kitchen team is integral to their success, focusing on preparing delicious meals that meet high standards of taste and presentation.
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Job Requirements
- Ability to stand for extended periods and perform physical tasks such as lifting reaching and bending
- capacity to handle hot and cold kitchen environments and work with various kitchen equipment
Job Qualifications
- Proven experience as a cook in a fast-paced environment restaurant catering or hotel setting preferred
- knowledge of cooking techniques cuisines and food safety standards
- ability to follow recipes and instructions accurately
- strong attention to detail and a commitment to quality
- excellent time management and organizational skills
- ability to work collaboratively as part of a team
- flexibility to work evenings weekends and holidays as needed
- culinary degree or relevant certification is a plus
Job Duties
- Prepare and cook a variety of meals and dishes according to established recipes and standards
- assist in menu planning and development considering seasonal ingredients and customer preferences
- maintain cleanliness and organization in the kitchen ensuring compliance with health and safety regulations
- manage food inventory including storage rotation and portion control to minimize waste
- collaborate with other kitchen staff to ensure timely and efficient service
- monitor food preparation and presentation to ensure quality standards are met
- stay updated on culinary trends and techniques and incorporate them into offerings
- handle kitchen equipment and utensils safely and responsibly
- perform additional duties as required to support kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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