Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $25.00
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Work Schedule

Flexible
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Benefits

Competitive wages
Daily Pay
Flexible Schedule
Healthcare benefits
meal discounts
Paid sick leave
Career growth opportunities

Job Description

Flynn Group, established by Greg Flynn in 1999, began its journey with the acquisition of 8 Applebee's restaurants and has since expanded to become the largest Applebee's franchisee in the world. Over two decades, Flynn Group has grown by both building new stores and acquiring franchise operators, resulting in a robust portfolio of over 460 Applebee's restaurants spread across 24 states. This strong foundation has allowed Flynn Group to diversify further, expanding into multiple brands, countries, and industries, making it a significant player in the restaurant and fitness sectors. Today, Flynn Group proudly owns and operates a diversified portfolio of... Show More

Job Requirements

  • Must be at least 18 years old
  • Ability to communicate effectively with others
  • Capability to stand and exert mobility for up to four hours
  • Ability to lift up to 50 pounds safely
  • Comfortable working in hot and damp environments
  • Willingness to wear protective hand and face coverings
  • Must frequently wash hands with disinfecting soap
  • Ability to use small tools and equipment
  • Commitment to workplace safety protocols

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a fast-paced kitchen environment is an asset
  • Strong communication and teamwork skills
  • Ability to work under pressure and maintain composure
  • Basic knowledge of food safety practices
  • Commitment to quality and customer satisfaction

Job Duties

  • Prepare menu items according to Applebee's recipes and standards
  • Communicate effectively with team members in a fast-paced environment
  • Maintain cleanliness and organization of the kitchen
  • Safely handle kitchen equipment and tools
  • Follow all food safety and hygiene regulations
  • Assist in inventory management and stock replenishment
  • Work collaboratively with dining room staff to ensure customer satisfaction

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location