Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Weekend Shifts
Benefits
competitive pay
time and a half on holidays
Direct Deposit
continuous training
Pathways program for wage increase
flexible scheduling
Positive work environment
Job Description
Dominion Senior Living is a distinguished faith-based senior living community committed to enhancing the lives of its residents through compassionate care and a nurturing environment. Emphasizing a culture-first approach, Dominion Senior Living stands out by fostering a collaborative and supportive workspace where team members thrive both professionally and personally. The organization values respect, dignity, and meaningful connections, creating an atmosphere that encourages positive interactions among residents and staff alike. This community is dedicated to not only providing exceptional care but also ensuring that its employees find fulfillment, purpose, and growth in their roles. Dominion Senior Living offers part-time positions on... Show More
Job Requirements
- High school diploma or equivalent
- Relevant kitchen or culinary experience preferred
- ServSafe or equivalent certification for food safety
- Ability to stand for long periods and handle physical demands of cookware and food trays
- Flexibility to work weekends and second shift hours
- Commitment to maintaining cleanliness and compliance with food safety standards
- Willingness to work in a fast-paced environment and adapt to dietary needs
Job Qualifications
- High school diploma or equivalent
- Culinary school or relevant certification preferred
- ServSafe or equivalent food safety certification required
- Proven experience as a cook, preferably in a senior living facility or healthcare setting
- Strong culinary skills with proficiency in various cooking techniques and cuisines
- Adaptable to changing menus and resident dietary preferences
- Effective team player with strong communication and cooperation skills
Job Duties
- Provide excellence in service through meal preparation that positively impacts residents
- Collaborate with Head Chef to develop menus accommodating dietary needs including low-sodium, diabetic, and texture-modified diets
- Ensure strict adherence to food safety and sanitation standards following HACCP principles
- Maintain cleanliness and organization in the kitchen, ensuring all equipment functions properly
- Work collaboratively with kitchen and service staff to foster a supportive and efficient team environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter