Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Rotating Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
401k
Paid Time Off
Tuition Assistance
Student Loan Forgiveness
Onsite gym
wellness programs
discount programs
childcare services
Job Description
Fairbanks Memorial Hospital is a notable healthcare institution located in Alaska's interior, serving as the primary referral center for the region. Owned by the Greater Fairbanks Community Hospital Foundation, this non-profit hospital boasts 152 licensed beds and is accredited by The Joint Commission, reflecting its commitment to high standards of care and patient safety. The hospital is well-regarded for maintaining a strong patient-to-nurse ratio and employing a Shared Leadership Infrastructure that fosters collaboration and quality in healthcare delivery. Beyond its clinical excellence, Fairbanks Memorial Hospital offers a unique lifestyle blend for its staff, nestled in the scenic and recreationally rich... Show More
Job Requirements
- High school diploma or GED
- One or more years of work experience in production cooking
- Ability to learn and follow established policies and procedures
- Ability to read and understand written and verbal instructions
- Effective communication skills
- Ability to perform simple math calculations
- Ability to learn food handling regulations and pass certification tests
- Good interpersonal skills
- Ability to work within limited time frames
- Ability to follow production and cleaning schedules
- Ability to use chemicals safely
- Ability to read thermometers and follow safety requirements
Job Qualifications
- High school diploma/GED or equivalent working knowledge
- Knowledge and abilities in institutional food production normally acquired with one or more years of work experience in production cooking
- Ability to learn and follow established policies and procedures
- Ability to read and understand written and verbal instruction
- Effective communication skills
- Ability to perform simple math calculations
- Ability to learn food handling regulations and pass certification tests as required
- Good interpersonal skills
- Ability to perform tasks within limited time frames
- Ability to follow production and cleaning schedules
- Ability to use chemicals safely
- Ability to read thermometers and follow safety requirements
- Experience with onsite food service equipment such as stoves, ovens, steam-jacketed kettles, tilt skillet, broiler, steam table, grill, deep fryer, slicer, Buffalo Chopper, mixer, food carts, dish racks, cleaning equipment and hazardous chemicals used in cleaning and sanitation
- Additional related education and/or experience preferred
Job Duties
- Prepares and cooks hot and cold food items using standardized recipes and calculates production quantities based on production forecast, tally sheets and catering orders
- May be assigned to work in the retail cafe grill area, and/or cook breakfast items
- Records over production and run outs
- Writes directions and calculates production quantities
- Checks and logs food and equipment temperatures and reports any problems to the supervisor
- Maintains par levels of food and supplies in assigned areas, orders and/or restocks items in accordance with established routines, rotates food stocks, checks freshness dates
- Keeps assigned work areas clean and in an orderly manner
- Assists other kitchen and dietary staff as needed and assigned
- May oversee the scheduled shift for efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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