Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
access to Calm App
Perks at work
Job Description
First Watch is a celebrated leader in the Daytime Dining industry, specializing in made-to-order breakfast, brunch, and lunch that uses only the freshest ingredients. Operating over 600 restaurants across 32 states, First Watch is dedicated to offering an elevated dining experience through its chef-driven menu, which rotates five times a year to highlight seasonal, fresh flavors. Recognized nationally and locally with numerous awards such as Newsweek's #1 Best Breakfast in 2025 and consecutively named the Most Loved Workplace in America, the company exemplifies commitment to quality food, outstanding hospitality, and community impact.
First Watch's unique culinary philosophy, "Fol... Show More
First Watch's unique culinary philosophy, "Fol... Show More
Job Requirements
- At least 18 years of age
- ability to work efficiently in a fast-paced environment
- strong communication and teamwork skills
- commitment to food safety and cleanliness
- willingness to follow detailed recipes and instructions
- ability to stand for extended periods
- flexibility with schedule including weekends and holidays
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in a commercial kitchen helpful but not required
- strong communication skills
- ability to work efficiently in a team environment
- basic knowledge of kitchen safety and hygiene practices
- willingness to learn and follow chef-curated recipes
- at least 18 years of age
Job Duties
- Communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow chef's recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- train in a specific station based on comfort level and skill
- ensure compliance with food safety regulations
- assist in inventory management and kitchen prep work
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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