Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Calm app premium access
Perks at work
Job Description
First Watch is a prominent leader in the daytime dining industry, known for its commitment to serving high-quality, made-to-order breakfast, brunch, and lunch. With over 600 locations spread across 32 states, First Watch is renowned for its fresh ingredients, chef-curated menu, and a culinary philosophy called "Follow the Sun," which ensures seasonal rotations to bring the freshest flavors and elevated executions of classic dishes. The brand has earned numerous accolades, including being voted the number one Best Breakfast by Newsweek's Readers' Choice Awards in 2025, as well as being recognized as the number one Most Loved Workplace in America in... Show More
Job Requirements
- must be at least 18 years of age
- able to work full-time or part-time shifts as needed
- capable of standing for extended periods and performing physical kitchen tasks
- willing to adhere to company dress code and hygiene policies
- able to communicate effectively with team members
- reliable and punctual
- able to pass a background check if applicable
Job Qualifications
- high school diploma or equivalent
- prior experience in a fast-paced kitchen environment preferred but not required
- strong communication and teamwork skills
- ability to follow detailed recipes accurately
- commitment to food safety and hygiene standards
- willingness to learn and adapt in a dynamic work setting
- ability to work flexible shifts within the company's daytime operating hours
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow award-winning chef-curated recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- train in a specific station based on comfort level and skill
- uphold food safety and hygiene standards
- assist with inventory management and kitchen organization
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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