Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Culinary Services Group (CSG) is a rapidly growing food service management company recognized as a top 50 industry leader. The company specializes in delivering high-quality food services to senior care, hospital, and behavioral health communities. CSG is deeply committed to fostering a collaborative culture grounded in integrity and teamwork. This environment empowers employees to deliver exceptional service, leading to meaningful outcomes for the diverse communities they serve. With a strong emphasis on professional growth, development, and making an impact, CSG ensures that every team member’s contribution is valued and supported. CSG’s reputation for excellence and dedication to quality has enabled... Show More
Job Requirements
- Cook experience required
- Ability to operate kitchen equipment safely
- Knowledge of food safety guidelines
- Ability to maintain cleanliness in food preparation and service areas
- Ability to work in a fast-paced environment
- Good communication and interpersonal skills
- Ability to follow company policies and procedures
- Physical ability to perform manual kitchen tasks safely and effectively
Job Qualifications
- Cook experience required
- Ability to follow standardized recipes accurately
- Knowledge of food safety and sanitation standards
- Experience operating and maintaining kitchen equipment
- Strong teamwork and communication skills
- Ability to maintain a clean and safe work environment
- Basic record keeping skills
- Commitment to personal and team safety
- Willingness to attend training and safety meetings
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including handling gloves, oven mitts, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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