Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
401k
Employee Referral Bonus
Training
Development
Career laddering
flexible scheduling
telehealth
flex spending
Health savings account
Job Description
Harmony is a well-established dining services provider located at 8234 Highway 100, Nashville, Tennessee. Known for its commitment to quality and community-oriented approach, Harmony serves residents by delivering nutritious and delicious meals tailored to individual dietary needs. Harmony operates within the healthcare and residential community sector, aiming to enhance the quality of life of its residents through thoughtful meal preparation and outstanding service. The company fosters a supportive work environment with opportunities for growth and development, making it a preferred employer in the region. Harmony offers a comprehensive benefits package including 401k plans, flexible scheduling, full-time and part-time options, and... Show More
Job Requirements
- Must have experience in dining services
- must be Serv-Safe certified or willing to complete certification within 60 days of hire
- must have a basic understanding of food service operations
- must be able to read, write, and make simple calculations
- must be able to learn quickly and apply principles learned
- must be able to follow oral and written directions
- must be experienced in food preparation, cooking and estimating quantities of food required
- knowledgeable of sanitation and safety principles in handling food and equipment
- must be able to stand for long periods and withstand temperature extremes, wet and/or humid conditions and noise
- must be able to lift 50 lbs on a regular basis or at least eight times per shift
- must be able to carry heavy objects for 20 feet
- must be able to pull, push, grasp, and reach adequately to perform necessary cooking activities
- must be organized and work well with people as part of a team
- must be in designated uniform including slip resistant footwear during working hours
- must maintain good personal hygiene
- must be willing to work a flexible schedule that includes evenings, weekends, and holidays
Job Qualifications
- Experience in dining services
- Serv-Safe certification or willingness to complete within 60 days of hire
- basic understanding of food service operations including familiarity with other dietary position duties
- ability to read, write, and make simple calculations
- quick learner and able to apply principles learned
- ability to follow oral and written directions
- experience in food preparation, cooking, and estimating food quantities
- knowledge of sanitation and safety principles in handling food and equipment
- ability to stand for long periods
- ability to lift and carry heavy objects
- organizational skills
- ability to work well as part of a team
- maintained good personal hygiene and dress code including slip resistant footwear during working hours
Job Duties
- Prepare and present menu items according to standard recipes
- maintain a clean and orderly work area at all times, including floors
- participate in weekly cleaning routines planned by Dining Services Director
- report faulty equipment, broken or chipped tableware and food trays to supervisor, and remove these items from meal service
- report incorrect refrigerator and freezer temperatures to supervisor immediately
- ensure all leftover food is properly cooled, stored, identified and dated
- observe good safety practices
- monitor and control portion sizes to minimize food waste
- remove frozen food items from freezer for next day (or meal) preparation, and begin preparation for next day meal
- make appropriate menu substitutions when certain food items are not available with approval
- supervise all assigned duties to ensure kitchen is ready to provide meal service
- ensure kitchen area is clean and ready for next day operation when working evening shift
- take and record food temperatures three times daily
- attend required in-service and staff meetings
- become familiar with specific requests and diets of each resident
- be alert for changes in residents’ dietary needs, likes and dislikes
- be courteous and polite to all residents, visitors, and staff
- follow confidentiality policies regarding release of resident information
- supervise dietary staff in absence of Dining Services Director and Dining Services Supervisor
- assist in training new dietary employees
- conduct in-services and training at direction of Dining Services Director
- attend all required in-services and staff meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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