Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Weekend Shifts
Benefits
Competitive wages
Premium holiday pay
flexible schedules
free movies
Medical insurance
Dental Insurance
Vision Insurance
Retirement benefits
Paid training
Job Description
Marcus Theatres is a renowned movie theater chain recognized for redefining the movie-going experience by integrating exceptional food service with entertainment. As a leader in the entertainment industry, Marcus Theatres offers a unique blend of film, food, and fun, making it an exciting place to work for individuals passionate about guest service and the culinary arts. The company has built a friendly and inclusive culture that supports growth, connection, and professional development, making it a preferred destination for talented individuals seeking limitless career opportunities. Marcus Theatres values diversity and inclusivity and is committed to providing equal employment opportunities. With a... Show More
Job Requirements
- High school diploma or equivalent
- Flexible availability including weekends, holidays, and variable shifts
- Ability to stand for extended periods
- Capacity to work in a team-focused environment
- Willingness to comply with food safety and sanitation standards
- Reliable transportation to work
- Effective communication skills
Job Qualifications
- Positive attitude
- Strong work ethic
- Excellent communication skills
- Ability to work in a high-volume, fast-paced environment
- Passion for food quality and guest service
- Ability to work well in a team
- Previous cooking or kitchen experience preferred
Job Duties
- Knowledge of kitchen equipment and food items
- Set-up of kitchen equipment
- Station set-up, breakdown, and all necessary advance prep
- Read tickets to produce orders
- Prep and cooking of food to recipe
- Maintain high quality level of food production and presentation
- Maintain sanitation standards
- Ability to keep the line and prep area organized, stocked and clean
- Follow direction of the management team and food & beverage leadership
- Assist in control of food waste
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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