Theatres

Cook

Job Overview

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Employment Type

Temporary
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $15.00
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Work Schedule

Weekend Shifts
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Benefits

Competitive wages
Premium holiday pay
flexible schedules
free movies
Medical insurance
Dental Insurance
Vision Insurance
Retirement benefits
Paid training

Job Description

Marcus Theatres is a renowned movie theater chain recognized for redefining the movie-going experience by integrating exceptional food service with entertainment. As a leader in the entertainment industry, Marcus Theatres offers a unique blend of film, food, and fun, making it an exciting place to work for individuals passionate about guest service and the culinary arts. The company has built a friendly and inclusive culture that supports growth, connection, and professional development, making it a preferred destination for talented individuals seeking limitless career opportunities. Marcus Theatres values diversity and inclusivity and is committed to providing equal employment opportunities. With a... Show More

Job Requirements

  • High school diploma or equivalent
  • Flexible availability including weekends, holidays, and variable shifts
  • Ability to stand for extended periods
  • Capacity to work in a team-focused environment
  • Willingness to comply with food safety and sanitation standards
  • Reliable transportation to work
  • Effective communication skills

Job Qualifications

  • Positive attitude
  • Strong work ethic
  • Excellent communication skills
  • Ability to work in a high-volume, fast-paced environment
  • Passion for food quality and guest service
  • Ability to work well in a team
  • Previous cooking or kitchen experience preferred

Job Duties

  • Knowledge of kitchen equipment and food items
  • Set-up of kitchen equipment
  • Station set-up, breakdown, and all necessary advance prep
  • Read tickets to produce orders
  • Prep and cooking of food to recipe
  • Maintain high quality level of food production and presentation
  • Maintain sanitation standards
  • Ability to keep the line and prep area organized, stocked and clean
  • Follow direction of the management team and food & beverage leadership
  • Assist in control of food waste

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.