Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Job Description
Our establishment is a dynamic and welcoming dining venue known for its commitment to quality and customer satisfaction. As a restaurant that prides itself on delivering exceptional food and a pleasant dining environment, we recognize that our team is the foundation of our success. We focus on fostering a supportive and efficient workplace where every employee has the opportunity to thrive and contribute to our shared goals. Located in a vibrant community hub, our restaurant serves a diverse clientele who appreciate fresh, well-prepared meals and attentive service. We maintain high standards not only in our cuisine but also in our... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in a similar role preferred
- Ability to stand for extended periods and perform manual labor
- Willingness to follow health and safety regulations
- Dependability and punctuality
- Good communication skills
- Ability to work flexible hours including weekends and holidays
Job Qualifications
- Previous experience in food preparation or kitchen maintenance preferred
- Ability to work under daily supervision and follow instructions
- Strong attention to detail and cleanliness
- Basic knowledge of food safety and sanitation practices
- Good organizational skills
- Ability to work in a fast-paced environment
- Physical stamina to perform manual tasks
Job Duties
- Prepare food in accordance to specifications
- Keep station stocked before, during and after shifts
- Set up stations
- Keep floors at work area free of debris and spills
- Maintain cleanliness in the work station
- Wash dishes and take trash out to the dumpster
- Prep dough and other products for upcoming shifts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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