
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
Discounted meals
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned restaurant chain that has been thriving for over fifty years, with a dedicated focus on delivering a genuine connection to seafood and coastal cuisine. Known for its warm hospitality and commitment to quality, Red Lobster has grown into a vast family of over 500 restaurants that serve as community hubs where guests enjoy their favorite meals and build lasting memories. The company's foundational passion is evident in the welcoming atmosphere and the consistent quality of food it offers, making it a beloved dining destination across various regions. Red Lobster is more than just a... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- culinary experience preferred
- ability to bend, reach, stoop and lift up to 60 pounds safely
- ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- Minimum age requirement met
- authorized to work in the country applied for
- culinary experience preferred
- team player
- attention to detail
- ability to multi-task
Job Duties
- Setting up and stocking prep and line stations
- cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
- checking the quality and freshness of ingredients
- prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
- inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
- substituting for or assisting other cooks and kitchen positions during peak business periods
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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