Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
voluntary benefits
401(k) retirement plan
Anniversary pay
shift meal discounts
guest dining discounts
Career advancement opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain with a rich history spanning over fifty years. Originally founded as a family-owned restaurant, Red Lobster has grown into a beloved establishment with more than 500 locations, each reflecting the founding passion of connecting people with the flavors of the sea. The company prides itself on being more than just a place to dine; it serves as a community hub where new friends become familiar faces, and where customers gather to celebrate special moments and enjoy favorite meals. Red Lobster is dedicated to offering not only quality seafood but also a warm,... Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the United States
- Ability to bend, reach, squat, and safely lift up to 30 pounds
- Capacity to stand for an 8 to 12 hour shift
- Ability to work effectively as part of a team with attention to detail and multitasking capabilities
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking experience in a restaurant setting is a plus
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and portion control guidelines
- Strong teamwork and communication skills
- Ability to multitask in a fast-paced environment
Job Duties
- Accommodate and stock preparation and line stations
- Clean, disinfect, and organize kitchen area, equipment, and utensils
- Check the quality and freshness of ingredients
- Prepare, season, and cook food according to recipes, quantities, and specifications while maintaining portion control systems
- Inspect food preparation and serving areas, utensils, and equipment to ensure safe and sanitary food handling practices
- Substitute for or assist other cooks and kitchen positions during busy periods
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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