Cook

Suffolk, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $16.00

Work Schedule

Standard Hours

Benefits

employee engagement activities

Positive work environment

Excellent training

competitive pay

Health Insurance

Paid Time Off

Dental Insurance

Job Description

Eastern Health Care is a well-established healthcare service provider committed to enhancing the wellbeing of its clients through comprehensive and compassionate care. With a reputation for quality service, Eastern Health Care operates in multiple locations, each designed to meet diverse client and community needs. The company emphasizes safety, professionalism, and continuous skill development to ensure exceptional standards in all facets of its operations. Eastern Health Care is known for fostering a positive work environment that supports employee growth, engagement, and satisfaction. It values the contributions of its staff and encourages creative and innovative approaches within its team-oriented culture.

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Job Requirements

Ability to lift, bend, push, pull, and stand for extended periods
willingness to wear uniforms and/or personal protective equipment (PPE)
ability to follow food safety policies and procedures
high school diploma or equivalent preferred
availability to work varied shifts as needed
good physical stamina

Job Qualifications

Experience as a cook or in a related role
validated knowledge of basic principles of food preparation, various cooking methods, and food safety regulations
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrate interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepares a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
adheres to safety policies and procedures including accurate food safety and sanitation
ensures security of company assets

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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