Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $26.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement
401(k) matching
Flexible spending account
Job Description
Encompass Health is a leading national provider of post-acute healthcare services with over 150 locations across the United States. It has earned a reputation for excellence, highlighted by its recognition as one of the "World's Most Admired Companies" and inclusion on the Fortune 100 Best Companies to Work For list. Encompass Health is committed to compassionate care, innovation, and creating an inclusive culture that values diversity and fosters professional growth for its team members. This organization is dedicated to providing exceptional rehabilitation services and support that positively impact patients' lives every day.
We are currently offering an exciting op... Show More
We are currently offering an exciting op... Show More
Job Requirements
- Valid food handler's permit if required by state or county
- Training in food preparation for therapeutic diets
- Experience in institutional or special function cooking preferred
- Knowledge of H.A.C.C.P. and food safety standards
- Ability to work flexible shifts including weekends and evenings
Job Qualifications
- Possession of a food handler's permit, if required by state or county regulations
- Training in food preparation for therapeutic diets
- Recent institutional cooking experience and/or exposure to special function cooking are desirable
- Familiarity with all H.A.C.C.P. and food safety guidelines
- Flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines is expected
Job Duties
- Apportion servings according to menu combinations or orders for patients
- Follow menus, recipes, and oral instructions in the preparation of various foods
- Serve appropriate portion sizes based on menu specifications
- Plan timing of preparation of the food to ensure food satisfaction
- Ensure satisfaction regarding taste, texture, temperature and appearance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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