Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Benefits
Paid Time Off
Health Insurance
Employee Discounts
Training and Development
Retirement Plan
uniform provided
flexible scheduling
Job Description
Bandana's is a family-owned, small chain restaurant with a strong commitment to hospitality and guest satisfaction. Known for its mission to treat every guest as if they are a guest in your own home and its motto, Perfect, Fast, Every time, Bandana's focuses on consistently delivering high-quality food and excellent service. The company takes pride in fostering a loyal guest base by providing outstanding experiences in a clean and friendly environment. As Bandana's continues to expand, it emphasizes the importance of a robust training program to ensure all employees maintain the restaurant's standards of excellence. The commitment extends beyond just... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or restaurant environment preferred
- Ability to follow company policies and health regulations
- Ability to handle knives safely
- Ability to stand for extended periods
- Ability to lift up to 70 pounds
- Ability to communicate effectively in English
- Ability to work scheduled shifts reliably
- Commitment to maintaining personal hygiene and safety standards
Job Qualifications
- Ability to work well in a fast-paced environment
- Strong leadership skills
- Basic English reading and communication skills
- Knowledge of food handling and safety procedures
- Ability to work with knives safely
- Ability to make independent decisions about food quality
- Commitment to personal hygiene and health standards
- Ability to wear required gloves and uniform
- Physical stamina to stand long periods
- Ability to lift up to 70 pounds
- Good communication skills with staff
- Punctuality
Job Duties
- Work well in a fast-paced environment maintaining good working relationships with all employees
- Possess strong leadership skills and maintain willing cooperation of peers
- Read basic English and communicate with management and back-of-house employees
- Follow company policies and procedures in handling, preparation, and serving of food items
- Handle knives appropriately with a high degree of safety awareness
- Wear food-handling gloves and cutting gloves
- Make independent decisions about food quality and food standards
- Maintain high personal hygiene and follow health department regulations
- Follow health department food handling regulations and other requirements
- Wear proper uniform
- Stand in one place for long periods of time
- Work in a slightly smoky environment
- Lift up to 70 pounds without assistance onto a utility cart
- Communicate with front-of-house staff
- Be on time for scheduled shifts
Job Qualifications
Experience
No experience required
Job Location
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