Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Rotating Shifts
Benefits
competitive compensation
DailyPay
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Life insurance
short-term disability
long-term disability
Retirement Plan
Tuition Reimbursement
Opportunity for growth
Job Description
This job opportunity is with a reputable healthcare institution specializing in providing compassionate and high-quality patient care. The establishment operates within the healthcare and food service industry, focusing on preparing nutritious and safe meals for patients, associates, staff, and visitors. It values teamwork, attention to detail, and dedication to health and safety standards. Committed to supporting its workforce, the institution offers a full-time position with rotating shifts, competitive starting pay ranging from $15.69 to $19.50 per hour depending on experience, and an extensive benefits package effective from day one. Benefits include comprehensive medical, dental, and vision coverage, paid time off,... Show More
Job Requirements
- High School Diploma
- Two to three years food production experience in an institutional setting
- Ability to perform math calculations
- Ability to walk and stand for long periods of time
- Ability to lift and push up to 50 lbs
- Ability to concentrate and pay close attention to detail
- Good interpersonal communication skills
Job Qualifications
- High School Diploma
- Two to three years food production experience in an institutional setting
- Ability to perform math calculations
- Strong attention to detail
- Interpersonal skills to communicate effectively
- Ability to follow established recipes and food safety regulations
Job Duties
- Review menus and production schedules to determine types and quantities of food to prepare and plan cooking schedules
- Measure, weigh and combine ingredients for preparation of hot and cold food according to established recipes
- Ensure menu items are prepared in a timely manner and ready for assigned meal times
- Monitor consumption of menu items and adjust food production levels to avoid shortages or surpluses
- Organize and oversee work of food service workers ensuring standard food preparation
- Inspect food storage areas to ensure proper storage and prevent spoilage
- Maintain cleanliness and sanitation of equipment, counters, utensils and production areas
- Monitor food inventories and requisition foods from storeroom as necessary
- Perform duties of Food Service Worker when needed
- Assist Sous Chef as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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