Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Rotating Shifts
Benefits
competitive compensation
DailyPay
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Life insurance
short-term disability
long-term disability
retirement savings plan
Tuition Reimbursement
Opportunity for growth and advancement
Job Description
Saint Joseph Mercy Health System (SJMHS) is a well-established healthcare organization committed to providing comprehensive medical care with compassion and professionalism. As part of the larger Trinity Health network, SJMHS emphasizes delivering high-quality health services while fostering a positive work environment where employees are valued and supported. As a full-time employer offering rotating shifts, the organization ensures that its team members receive competitive wages and a robust range of benefits from the very first day of employment. SJMHS prides itself on offering opportunities for career growth, tuition reimbursement, and a retirement savings plan with employer contributions, which reflects its commitment... Show More
Job Requirements
- High school diploma
- Two to three years food production experience in an institutional setting
- Ability to perform math calculations
- Ability to walk and stand for long periods of time
- Ability to lift and push up to 50 lbs
- Ability to concentrate and pay close attention to detail for up to 50% of work time
- Interpersonal skills to communicate effectively with staff and other department personnel and patients
Job Qualifications
- High school diploma
- Two to three years food production experience in an institutional setting
- Ability to perform math calculations
- Effective interpersonal skills for communication with staff and patients
- Ability to concentrate and pay close attention to detail for extended periods
Job Duties
- Reviews menus and production schedules regularly to determine types and quantities of meats, vegetables, soups, salads, etc., to prepare and plan cooking schedules to meet meal schedules
- Measures, weighs and combines ingredients for quantitative preparation of hot and cold food items in accordance with established recipes
- Cooks regular and diet menu items according to established procedures following accurate recipe production
- Ensures menu items are prepared in a timely manner and that items requiring advanced preparation are prepared, cooked and ready for assigned meal times
- Monitors consumption of assigned menu items and alters food production levels in order to avoid potential shortages or surpluses
- Organizes and oversees work of Food Service Worker, preparing meals and ensures food preparation is carried out according to established standards
- Inspects food storage areas and ensures that foods are stored properly in order to prevent spoilage
- Stocks refrigerators, freezers, and cabinets as necessary
- Completes and files daily temperature reports and checklists
- Ensures all equipment, counters, utensils and production areas are maintained in a clean and sanitary condition
- Calls in work orders as necessary
- Monitors food inventories and needs, and requisitions foods from storeroom, as necessary
- May perform regularly the duties of the Food Service Worker
- Assists Sous Chef as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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