The Oaks

Cook

Job Overview

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Compensation

Type:
Hourly
Rate:
Range $25.00 - $28.00
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Professional Development
employee wellness program

Job Description

Life Care is a renowned healthcare provider specializing in post-acute care facilities, dedicated to delivering exceptional patient care through comprehensive medical and rehabilitative services. The establishment prioritizes creating a supportive and healing environment for patients, ensuring their comfort, safety, and well-being. Life Care operates with a commitment to high standards, adhering strictly to all laws, regulations, and guidelines relevant to healthcare and food service operations within their facilities. As an equal opportunity employer, Life Care fosters a culture of inclusivity and professionalism, emphasizing the importance of integrity, confidentiality, and compliance with company policies and Code of Conduct. The facility thrives... Show More

Job Requirements

  • High school graduate or equivalent
  • One year experience in food preparation preferred
  • Experience in preparing and cooking food in large quantities
  • Make independent decisions when circumstances warrant such action
  • Knowledgeable of practices and procedures as well as the laws, regulations, and guidelines governing functions in the post acute care facility
  • Implement and interpret the programs, goals, objectives, policies, and procedures of the department
  • Perform proficiently in all competency areas including but not limited to patient rights and safety and sanitation
  • Maintain professional working relationships with all associates and vendors
  • Maintain confidentiality of all proprietary and/or confidential information
  • Understand and follow company policies including harassment and compliance procedures
  • Display integrity and professionalism by adhering to Life Care's Code of Conduct and complete mandatory Code of Conduct and other appropriate compliance training

Job Qualifications

  • High school graduate or equivalent
  • One year experience in food preparation preferred
  • Experience in preparing and cooking food in large quantities
  • Knowledgeable of practices and procedures in a post acute care facility
  • Ability to make independent decisions when circumstances warrant such action
  • Ability to understand and follow company policies including harassment and compliance procedures
  • Ability to display integrity and professionalism by adhering to Code of Conduct and completing mandatory compliance training
  • Excellent communication and teamwork skills

Job Duties

  • Prepare and serve meals that are appetizing in both taste and appearance and appropriate for each patient
  • Knowledgeable of ordered diets as well as food consistency
  • Ensure food and supplies for the next meal are readily available
  • Serve meals and snacks in a timely manner
  • Utilize production tools and recipes provided to prepare meals and snacks
  • Exhibit excellent customer service and a positive attitude towards patients
  • Assist in the evacuation of patients

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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