Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in the foodservice industry, renowned for delivering exceptional dining experiences across a variety of sectors including corporate, healthcare, education, and hospitality. Within its extensive portfolio, Flik Independent School Dining (FISD) stands out by specializing in providing high-quality foodservice solutions tailored for private and independent schools. With a presence in over 300 communities, FISD has been transforming school dining services for more than four decades through innovation, commitment to quality, and a passion for nourishing students and staff alike.
At FISD, the focus extends beyond just providing nourishing meals. The organization supports sustainable agricultural... Show More
At FISD, the focus extends beyond just providing nourishing meals. The organization supports sustainable agricultural... Show More
Job Requirements
- Prior cooking and prep experience required
- open availability including weekends
- ability to work full time or part time
- physical ability to perform kitchen duties
- ability to adhere to company safety and hygiene protocols
- willingness to attend training and safety meetings
Job Qualifications
- Prior cooking and prep experience
- prior customer service experience preferred
- ability to follow standardized recipes and food safety guidelines
- familiarity with kitchen equipment operation and maintenance
- good communication and teamwork skills
- commitment to food quality and safety standards
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- tastes all prepared food items
- uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all company policies and procedures including the use of medium weight cut gloves when handling knives and other sharp tools, oven mitts and fryer gloves when handling hot pans, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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